|Year : 2016 | Volume
| Issue : 2 | Page : 78-87
Effects of Roselle calyx (Hibiscus sabdariffa L.)-supplemented diets on growth and disease (Aeromonas hydrophila) resistance in Nile tilapia (Oreochromis niloticus L.)
Amani M. D. El Mesallamy1, Mohammad H Ahmad2, Ahmad M. A. Souleman3, Ahmed T El Morsy4, Asmaa S Abd El-Naby2
1 Chemistry Department, Faculty of Science, Zagazig University, Zagazig, Egypt
2 Fish Nutrition Department, Central Lab for Aquaculture Research, Abassa, Abu Hammad, Sharkia, Egypt
3 Department of Natural Product, Division of Pharmaceutical Drug Industries, National Research Centre, Cairo (ID:60014618), Egypt
4 Central Lab for Agriculture Climate, Giza, Egypt
|Date of Web Publication||14-Sep-2016|
Ahmad M. A. Souleman
Department of Natural Product, National Research Center, Division of Pharmaceutical Chemistry, Cairo
Source of Support: None, Conflict of Interest: None
Aims The aim of this study was to determine the effect of phenolic compounds of Roselle calyx (Hibiscus sabdariffa Linn) on growth performance, feed utilization, whole-body composition, blood profile, and immunity against Aeromonas hydrophila in Nile tilapia, Oreochromis niloticus.
Background H. sabdariffa extracts have demonstrated to have a broad range of therapeutic effects such as antioxidant, antiobesity, anticancer, inhibition of the contractility of rat bladder and uterus, antibacterial, antihypertensive, and antimicrobial activities due to the presence of phenolic compounds.
Materials and methods Fifteen fish with the same initial weight (5.45 ± 0.01 g/fish) were selected and randomly distributed into four experimental treatments in triplicates. The chemical profiles of phenolic constituents were analyzed using high-performance liquid chromatography to determine the major phenolic compounds.
Results and discussion The diet containing 1% Roselle calyx showed the highest growth performance and feed utilization in comparison with other dietary treatments. The main phenolic compounds were ferulic acid, rosmarinic acid, apigenin, carnosic acid, cinnamic acid, caffeic acid, chlorogenic acid, p-Coumaric acid, and quercetin-7-O-glucoside, in addition to anthocyanins such as delphinidin-3-glucoside, sambubioside, cyanidin-3-monoglucoside, and cyanidin-3-sambubioside.
Conclusion Roselle calyx was found to have an antibacterial activity antagonistic to pathogenic A. hydrophila infection in fish. Lysozyme and bactericidal activities of fish increased significantly in fish fed on Roselle calyx-enriched diets.
Keywords: growth performance, Hibiscus sabdariffa L., high-performance liquid chromatography, phenolic compounds, Roselle calyx
|How to cite this article:|
El Mesallamy AM, Ahmad MH, Souleman AM, El Morsy AT, Abd El-Naby AS. Effects of Roselle calyx (Hibiscus sabdariffa L.)-supplemented diets on growth and disease (Aeromonas hydrophila) resistance in Nile tilapia (Oreochromis niloticus L.). Egypt Pharmaceut J 2016;15:78-87
|How to cite this URL:|
El Mesallamy AM, Ahmad MH, Souleman AM, El Morsy AT, Abd El-Naby AS. Effects of Roselle calyx (Hibiscus sabdariffa L.)-supplemented diets on growth and disease (Aeromonas hydrophila) resistance in Nile tilapia (Oreochromis niloticus L.). Egypt Pharmaceut J [serial online] 2016 [cited 2020 Nov 27];15:78-87. Available from: http://www.epj.eg.net/text.asp?2016/15/2/78/190403
| Introduction|| |
From ancient times, herbs and spices have been used due to their culinary qualities and medicinal properties, including antioxidant activity ,. More recently, the interest in herbs and spices has increased not only for their seasoning and flavoring properties but also for their antioxidant potential. In addition, such property has also demonstrated its importance in the prevention of some diseases. Aeromonas hydrophila is one of the most common bacterium that infects koi carp. A. hydrophila causes disease known as ‘motile aeromonas septicemia,’ ‘hemorrhagic septicemia,’ ‘ulcer disease,’ or ‘red-sore disease’ in fish. A. hydrophila has been categorized as an opportunistic pathogen. However, the term ‘opportunistic pathogen’ conveys that A. hydrophila is always capable of producing disease if given the chance.
Consumption of herbs and spices has been implicated in the prevention of cardiovascular diseases, carcinogenesis, inflammation, atherosclerosis, etc. . Such properties have been attributed to the presence of several compounds such as vitamins, terpenoids, polyphenols, and flavonoids .
Hibiscus is one of the most common flower plants grown worldwide. There are more than 300 species of hibiscus around the world. One of them is Hibiscus sabdariffa Linn, which is a member of the Malvaceae family. The origin of H. sabdariffa is not fully known, but it is believed to be a native of tropical Africa. It is known by different synonyms and vernacular names such as Roselle ,. H. sabdariffa is an herbaceous plant also known as karkade, Roselle, graines d’oseille, and guinean sorrel . Roselle can be found in almost all warm countries such as India, Saudi Arabia, Malaysia, Thailand, Philippine, Vietnam, Sudan, Egypt, Mali, and Mexico ,.
H. sabdariffa extracts have demonstrated to have a broad range of therapeutic effects  such as hepatoprotective , antioxidant ,, antiobesity , anticancer , inhibition of the contractility of rat bladder and uterus , antibacterial , antihypertensive , and antimicrobial activities due to its phenolic compounds. Different works have shown that H. sabdariffa calyx reduces blood pressure in humans, decreasing the viscosity of the blood and stimulating intestinal peristalsis ,.
Fish are rich in animal protein of high biological value, polyunsaturated (essential) fatty acids, vitamins, and minerals ,. Its protein content about 15.5% of the world animal protein consumption (30, 20, and 8% for Asia, Africa, and Europe, respectively), as mentioned by National Research Council . Thus, it is the main animal protein source for poor people. Fish are important not only as human food but also as animal feed (fish meal, oil, and silage and fish protein hydrolysates). In addition to its importance as food, they are used in recreational fisheries, as biological controllers, and in scientific research and industries .
| Materials and methods|| |
The leaves of Roselle calyx were collected from a Zoological Garden, Cairo, Egypt, in May 2012. The plant was identified by Teresa Labib, General Manager and Head of Plant. A voucher specimen (TA1) has been deposited at the herbarium of the National Research Council.
Phenolic extract of Hibiscus sabdariffa L.
For the isolation of phenolic and flavonoid compounds, defatting was carried out by means of extraction with n-hexane in a soxhlet apparatus for 20 h. The two extracts were then obtained after the removal of the extraction solvent at reduced pressure under vacuum in a rotary apparatus at 40°C. The residues of H. sabdariffa L. were extracted individually with methyl alcohols to obtain methanolic extract. The extract was evaporated under vacuum at room temperature to dryness.
Two-dimension paper chromatographic investigation
Preliminary phytochemical screening and the two-dimensional paper chromatography of the methanolic extract using two common solvent systems, 15% AcOH (AcOH: H2O; 15: 85) and BAW (n-BuOH: AcOH: H O; 4: 1: 5 upper layer), revealed the presence of a promising variety of phenolic compounds.
Determination of phenolic compounds using high-performance liquid chromatography
Solutions of available pure standard compounds were dissolved in methanol before injecting in the analytical high-performance liquid chromatography (HPLC) system. Samples were filtered through a 0.45 μm membrane. Analysis of the phenolic compounds in the filtrate was performed using HPLC, Shimadzu Class-VPV 5.03 (Tosoh Bioscience LLC, Kyoto, Japan) equipped with UV-10 A Shimadzu detector, LC-16ADVP binary pump, DCou-14 A degasser, and C18 column (Sc 1011 No. H706081). Phenolic compounds of plant extract were identified by comparing their retention times with those of pure standards. The results were expressed as percentage of each compound from the total phenolic compounds. The dry sample was dissolved in methanol and chromatographed under gradient conditions, at a flow rate of 0.8 ml/min. The gradient starting with 95% H2O containing 0.05% formic acid v/v and 5% methanol was kept constant for 10 min, and then the methanolic solvent concentration was changed according to the following order: 15, 30, 40, 45, 60, and 80%, and then decreased by 5% after 15, 20, 30, 50, 52, 60, and 65 min. The injection volume was 50 μl, and chromatogram was acquired at 280 nm.
Experimental design and dietary treatments
Four experimental diets (30% crude protein and 7% lipid) were formulated containing 0.0 (control), 0.5, 1.0, and 1.5% Roselle calyx of H. sabdariffa. The proximate chemical composition of H. sabdariffa calyx and the main ingredients of the tested diets are shown in [Table 1].
|Table 1 Ingredients and chemical analysis of the experimental diets (on dry matter basis) containing different levels of Roselle calyx|
Click here to view
Dietary formulation and proximate composition of the experimental diets are shown in [Table 2]. The dry ingredients of each diet were thoroughly mixed, and 100 ml of water was added per kg diet. Afterwards, the mixture (ingredients and water) was blended using a kitchen blender to make a paste of each diet. Pelleting of each diet was carried out by passing the blended mixture through a laboratory pellet machine with a 1-mm-diameter diet. The pellets were dried in a drying oven for 24 h at 85 °C and stored in plastic bags in a deep freezer at −2 °C until use. The caloric value as digestible energy (DE) of each ingredient was estimated to be 5.65 kcal DE/g of protein, 9.45 kcal DE/g of lipid, and 4.11 kcal DE/g of carbohydrate .
|Table 2 Major phenolic compounds (% of total) identified in Roselle calyx (Hibiscus sabdariffa) methanolic extract by high-performance liquid chromatography|
Click here to view
Experimental fish and culture condition
The present study was carried out throughout the Central Laboratory for Aquaculture Research (CLAR), Abbassa, Abou-Hammad, Sharkia, Egypt. The feeding experiment was carried out at the Nutrition Department of CLAR during the year 2014.
All-male Nile tilapia, Oreochromis niloticus, fingerlings treated with 17 α-methyl testosterone hormone – the most simple and reliable way to produce all-male tilapia stocks, which consistently grow to a large/more uniform size compared with mixed-sex tilapia – were obtained from the nursery ponds, CLAR, Abbassa, Abu-Hammad, Sharkia, Egypt. The fish were held in a fiberglass tank for 2 weeks for acclimation, during which they were fed a formulated diet containing 30% crude protein. Fifty fish were frozen at −20 °C for initial proximate whole-body analysis. Subsequently, the fish (5.47 ± 0.01 g) were distributed randomly at a rate of 15 fish/140 l aquarium. Each aquarium was aerated using small air pumps. Settled fish wastes along with a half of the aquarium water was siphoned daily, and replaced with well-aerated and dechlorinated tap water from a storage tank. Fish in all treatments were fed the tested diets at a rate of 4% of live body weight for the first 3 weeks, and at a rate of 3% for the rest of the experimental period. Diets were offered twice daily at 9: 00 and 13: 00 h for 12 weeks. Fish in each aquarium were sampled biweekly and the amount of feed adjusted accordingly. Dead fish were daily recorded and removed. At the end of the study, fish were individually weighed.
Growth performance and feed utilization
Fish growth parameters and feed utilization were calculated as follows:
where W1 and W2 are the initial and final weights, respectively, and T is the experimental period (days).
Proximate chemical analysis
Diets and fish were analyzed according to standard methods  for moisture, crude protein, total lipids, and ash. Moisture content was estimated by drying samples in an oven at 85°C until constant weight was achieved. Nitrogen content was measured with a micro-Kjeldahl apparatus, and crude protein was estimated by multiplying total nitrogen content by 6.25. Total lipid content was determined by means of ether extraction for 16 h, and ash was determined by combusting samples in a muffle furnace at 550 °C for 6 h. Crude fiber was estimated according to the method of Goering and van Soest . Gross energy was calculated according to the method of National Research Council .
Water samples were collected biweekly for chemical analysis. Dissolved oxygen and temperature were measured on site using an oxygen meter (YSI, model 58; Yellow Spring Instrument Co., Yellow Spring, Ohio, USA). Unionized ammonia was measured using a HACH kit (HACH Co., Loveland, Colorado, USA). The pH was measured using a pH meter (Fisher Scientific, Denver, Colorado, USA).
At the end of the feeding trial, three fish from each aquarium were taken for physiological investigation. The fish were anesthetized using buffered tricaine methanesulfonate (20 mg/l), and blood was collected from the caudal vein with a sterile syringe and divided equally among three clean and dry tubes. The first part was centrifuged at 3000 g for 15 min and the serum was stored at −20 °C for further assays. The second part was mixed with sodium fluoride as an anticoagulant and centrifuged at 3000 g for 15 min for separation of plasma for glucose analysis. The last part was mixed with EDTA solution for measuring hemoglobin (Hb), red blood cells (RBCs), and hematocrite (Ht). Hb level was determined colorimetrically using a spectrophotometer according to the method of Stopkopf . Ht was determined using the microhematocrit method . RBCs were determined according to the method described by Natt and Herrick . Total lipid content was determined colorimetrically according to the method of Joseph et al.. Total protein content was determined colorimetrically according to the method of Henry . Urea was determined following the method of Patton and Crouch . Creatinine was determined calorimetrically as described by Henry . Glucose was determined colorimetrically following the method of Trinder . Aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities were determined calorimetrically according to the method of Reitman and Frankel .
After the feeding trial, fish of each treatment were divided into two groups. The first one was injected intraperitoneally with pathogenic A. hydrophila (0.2 × 1010 cell/ml), which was obtained from the Fish Disease Department, CLAR. The second group was injected intraperitoneally with 0.2 ml of saline solution as a control. Both groups were kept under observation for 10 days and incidences of daily mortality were recorded.
After infection with A. hydrophila, lysozyme was estimated based on the turbidity measurements as described by Schaperclaus et al.. However, 10 μl of serum was added in the cuvettes to 200 μl of micrococcus suspension (35 mg of micrococcus dry powder/95 ml of 1/15 mol/l phosphate buffer+5.0 ml of NaCl solution). The change in the extinction was measured at 546 nm, by measuring the extinction immediately after adding the solution that contained the lysozyme (start of reaction), and after a 20 min the preparation under investigation was incubated at 40 °C (end of reaction). The lysozyme content was determined based on the calibration curve and the extinction measured.
Serum bactericidal activity
The serum bactericidal activity (SBT) integrated both pharmacokinetic and pharmacodynamic properties in a single set of determinations that examine the ability of the fish serum. Bacterial cultures of A. hydrophila were centrifuged and the pellet was washed and suspended in phosphate buffer saline (PBS). The optical density of the suspension was adjusted to 0.5 at 546 nm. This suspension was serially diluted (1: 10) with PBS five times. SBT was determined by incubating 2 μl of this diluted bacterial suspension with 20 μl of serum in a microvial for 1 h at 37 °C. In the bacterial control group, PBS replaced the serum. After incubation, the number of viable bacteria was determined by counting the colonies after culturing on tryptone soya agar plates for 24 h at 37 °C .
The obtained data were subjected to one-way analysis of variance. Differences between mean were tested at the 5% probability level using Duncan's new multiple range test. All statistical analyses were carried out using the SPSS program, version 10 (SPSS, Richmond, Virginia, USA), as described by Dytham .
| Results and discussion|| |
Identification of the phenolic compounds from Hibiscus sabdariffa calyx chromatographic investigation
Two-dimension paper chromatographic investigation
Two-dimensional paper chromatography of the extract revealed the presence of more than 17 phenolic compounds, corresponding spots gave positive response toward FeCl3 spray reagent, some of which appeared under UV light as dark purple spots, which turned orange or lemon yellow or reddish orange when fumed with ammonia vapor or when sprayed with Naturstuff spray reagent, a typical character of normal flavones or flavonol derivatives.
For the isolation of the phenolics contained in the extract, adsorption using HPLC was then engaged. A total of 18 major compounds for Roselle phenolics were identified by means of HPLC.
High-performance liquid chromatography
Further screenings of the phenolic compounds contained in the different methanolic extracts were achieved through RP-HPLC analysis of MRO. Phenolic content of the methanolic extracts of H. sabdariffa calyx are summarized in [Table 2] and [Figure 1].
|Figure 1 Typical high-performance liquid chromatogram of Hibiscus sabdariffa calyx phenolic profile showing the separation of a major chemical component.|
Click here to view
During the course of rearing period, the ranges of water temperature, dissolved oxygen, pH, and total ammonia were 27–29°C, 4.4–5.6 mg/l, 7.4–7.9, and 0.8–1.45 mg/l, respectively. All these parameters were within the acceptable range for Nile tilapia . The results obtained in the present study revealed that supplementation of Nile tilapia diets with calyx at the tested levels (0.5; 1 and 1.5%) enhanced fish growth parameters compared with the control group, and the growth enhancement was more pronounced at 1% supplementation level. The improved fish growth may be due to the improved feed intake, which may possibly be due to the presence of H. sabdariffa used as a rich source of a mixture of essential fatty acids, including linoleic, linolenic, and arachidonic acids in the tested feed additive. These are required to prevent fatty acid deficiency diseases such as low growth  and are essential for growth ,, as Roselle calyx is used internally as a tonic for digestive and kidney function . Moreover, an interesting characteristic of Roselle calyx is the presence of polyphenols, ascorbic acid , and red pigments (anthocyanin), which show antioxidant activity . These components could participate in fish metabolism, helping to improve health and growth. These results are in agreement with the results of Pérez et al., who showed that increasing anthocynain in Roselle calyx/kg diet increased the growth rate, specific growth rate, and weight gain of goldfish (Carassius auratus) [Figure 2] and [Table 3].
|Figure 2 Chemical structure for the most abundant phenolic compounds identified in Roselle calyx using high-performance liquid chromatography. (a) Catechin; (b) ferulic acid; (c) kaempferol; (d) dephinidin-3-glucoside; (e) delphinidin-3-sambubioside; (f) cyanidin-3-glucoside; (g) cyanidin-3-sambubioside; (h) ellagic acid.|
Click here to view
|Table 3 Growth performance of Nile tilapia fingerlings as affected with different levels of Roselle ‘Hibiscus sabdariffa L.’ calyx for 12 weeks|
Click here to view
In the present study, feed intake was higher for fish fed diets containing H. sabdariffa calyx at all levels, except fish fed dietary level of 1.0 and 1.5% H. sabdariffa calyx. This gradation, which was in the favor of fish on H. sabdariffa calyx, could be attributed to a high content of vitamins and minerals in H. sabdariffa calyx, which enhanced appetite  and it is evidenced by higher weight gain. Fish fed 1.0 and 1.5% H. sabdariffa calyx diet were the better supplemented level for feed conversion ratio [Table 4] in comparison with the control diet and other tested H. sabdariffa calyx levels. This is possibly because H. sabdariffa calyx increases the digestibility of feed , thereby making more nutrients available to the fish. Our present data also showed that feed efficiency ratio was significantly higher (P < 0.05) for 1.5% H. sabdariffa calyx diet, whereas there was no significant difference in protein efficiency ratio, apparent protein utilization, and energy utilization between treatments (1.0 and 1.5%) of H. sabdariffa calyx. These results suggested that H. sabdariffa calyx supplementation did play a role in enhancing feed intake and feed utilization, with a subsequent enhancement of the fish body composition. Moreover,  showed that increasing anthocynain in H. sabdariffa calyx/kg diet, increased feed conversion rate of goldfish (C. auratus).
|Table 4 Feed utilization of Nile tilapia fingerlings as affected with different levels of Roselle ‘Hibiscus sabdariffa L.’ for 12 weeks|
Click here to view
After 12 weeks of feeding, the results showed no significant differences (P > 0.05) in moisture protein, lipids, and ash contents of whole tilapia body fed diets containing various levels of H. sabdariffa calyx. However, crude protein of fish bodies increased and total lipid was decreased significantly (P < 0.05) by increasing levels of H. sabdariffa calyx in the experimental diets. These results suggest that H. sabdariffa calyx supplementation plays a role in enhancing feed intake with subsequent effects on fish body composition.
Proximate chemical analysis of whole body of initial Nile tilapia fingerlings was as follows: moisture, 77.97; crude protein, 56; total lipids, 18.5; and ash, 24 [Table 5].
|Table 5 Proximate chemical analysis (% on dry matter basis) of whole body of Nile tilapia fingerlings as affected with different levels of Roselle ‘Hibiscus sabdariffa L.’ for 12 weeks|
Click here to view
Hematological indices are a reflection of the effects of dietary treatments on the animal in terms of the type, quality, and amounts of the feed ingested and were available for the animal to meet its physiological, biochemical, and metabolic necessities, as regards hematological parameters analyzed (Hb, Ht, and RBCs) for Nile tilapia fed on H. sabdariffa calyx as natural feed additives. In the present study, there was a significant difference (P < 0.05) in Hb concentration, Ht, and RBC when all treatments were compared. In Hb, Ht, and RBC, there was a numerical increase as the level of H. sabdariffa L. calyx increased in concentration. This could be attributed to shift of water from the plasma to the muscle cells, thereby increasing the hemo concentration . This probably suggest that a principle is in H. sabdariffa calyx that supports hemopoiesis since the value of RBC depends on those of Hb and Ht. This is in tandem with the work of Olusola , who found that the antioxidative potency of Roselle calyx extract resulted in a gradual increase in Hb, Ht, and RBC as the concentration increased. The positive physiological effect of this plant extract could be related to the presence of anthocyanins with a potent antioxidant activity. The above is also in consonance with the work of Unigwe , who reported that there was no significant difference (P > 0.05) but a numerical difference among Hb, Ht, and RBC as the concentration of Roselle calyx gradually increased [Table 6].
|Table 6 Hemoglobin, red blood cell, and hematocrite of Nile tilapia fingerlings as affected with different levels of Roselle ‘Hibiscus sabdariffa L.’ for 12 weeks|
Click here to view
The concentration of total protein in blood plasma is used as a basic index for the health status of brood fish ,,, as the measurement of serum or plasma albumin is of considerable diagnostic value in laboratory animals as it relates to general nutritional status, and the integrity of the vascular system and liver function. In our study, total protein, globulin, creatinine, and glucose increased significantly (P < 0.05) as a result of increased growth [Table 7].
|Table 7 Biochemical blood plasma or serum changes of Nile tilapia fingerlings as affected with different levels of Roselle ‘Hibiscus sabdariffa L.’ calyx for 12 weeks|
Click here to view
These results suggest that high concentrations of total protein in fish serum were likely to be as a result of enhancement of the nonspecific immune response. These results are in agreement with those of Dorucu et al., who reported a significant increase in serum protein and total immunoglobulin levels in rainbow trout fed with basal diet incorporated with 1, 2.5, and 5% annual flowering plant, Nigella sativa, compared with the control group. Similarly, increases in total protein, albumin, and globulin levels in common carp fed with different doses of extracts of a herbal mixture were recorded .
AST, ALT, urea, serum albumin, and total lipid were decreased at 1.5% H. sabdariffa. This decrease in AST and ALT suggests that the administration of H. sabdariffa has a protective effect on the level of circulatory liver marker enzymes and hence liver damage. This finding is consistent with results of Lin et al., who showed that various extracts of calyces of H. sabdariffa L., including H. sabdariffa extract, H. sabdariffa anthocyanins, and H. sabdariffa polyphenol rich extracts, have been reported to exhibit activities against atherosclerosis, liver disease, and other metabolic syndromes. Hibiscus flowers contain gossypetin, glucoside, bibiscin, hibiscus anthocyanin, and hibiscus protocatechuic acid and have the following effects: choleretic and diuretic functions, decreasing blood pressure, reducing the viscosity of the blood, and stimulating intestinal peristalsis ,. Thus, the dried flowers of H. sabdariffa are a functional natural product with a chemopreventive capacity.
The mortality rate of fish fed with H. sabdariffa calyx diets and challenged by A. hydrophila for 10 days was 10%, whereas it was high in fish fed the control diet (80%). These results indicate that H. sabdariffa calyx had high antibacterial effect against pathogenic A. hydrophila, due to the presence of polyphenols, ascorbic acid , and red pigments, which show antioxidant capacity and may be related to essential oils that contain substituted phenols; eugenol exhibits strong antibacterial antioxidant effects . These results are in agreement with those of Faraji and Tarkhani  and Tseng et al., who indicated that Roselle calyces have positive health effects.
At the end of the experimental period, lysozyme level increased in the serum of tilapia that was fed with diet containing H. sabdariffa calyx, whereas the highest value was recorded at 1.0% H. sabdariffa calyx diet compared with fish group fed with control diet. Lysozyme appeared to be an important component of the immune system of fish, as any form of pathogen challenge or environmental stress factor resulted in a subsequent change in lysozyme activity . Roselle has antimicrobial activities due to its phenolic compounds . These results suggest that the H. sabdariffa supplementation could increase the nonspecific immune system of Nile tilapia resulting in fish resistance to A. hydrophila infection.
SBT is a mechanism noted for the killing and clearing of pathogenic organisms in fish . A. hydrophilla was used as a model to examine the effectiveness of both supplements to kill the bacterial infection. The lowest number of bacterial colonies indicated the efficiency of immune cells in serum to kill the pathogen. The results of the present study revealed that SBT of fish fed with H. sabdariffa (0.5, 1.0, and 1.5%) against A. hydrophila were higher than that in control. The viable bacterial counts were significantly lower in all treatments groups [2, 15, and 9 (cfu/ml) × 106, respectively, when compared with the control group, 35 × 106 (cfu/ml)]. The superiority of 1.0% may lead us to believe that this level provides fish with proper concentration of effective compounds that have antibacterial effects. These results related to the fact that in the calyxes of Roselle certain amounts of delphinidin-3-monoglucoside and cyanidin-3-monoglucoside, which constitute the anthocyanin, are also present . There are indications that extracts from the red calyxes of Roselle contain antioxidant principles ,,, [Figure 3].
|Figure 3 Effect of H. sabdariffa calyx on lysozyme, bactericidal and mortality rate.|
Click here to view
| Conclusion|| |
Results obtained in the present study showed that the potential of using H. sabdariffa calyx enhances immune and health status and improves disease resistance in Nile tilapia, thereby improving growth performance.
The authors are grateful to National Research Center, Cairo, Egypt, and Faculty of Science, Zagazig University for providing financial support.
Financial support and sponsorship
Conflicts of interest
There are no conflicts of interest.
| References|| |
Tanabe H, Yoshida M, Tomita N. Comparison of the antioxidant activities of 22 commonly used herbs and spices on the lipid oxidation of pork meat. Animal Sci J 2002; 73:389–393.
Wangensteen H, Samuelsen AB, Malterud KE. Antioxidant activity in extracts from coriander. Food Chem 2004; 88:293–297.
Srinivasan K. Role of spices beyond food flavouring: nutraceuticals with multiple health effects. Food Rev Intern 2005; 21:167–188.
Suhaj M. Spice antioxidants isolation and their antiradical activity: a review. J Food Comp Anal 2006; 19:531–537.
Tsai PJ, McIntosh J, Pearce P, Camden B, Jordan BR. Anthocyanin and antioxidant capacity in Roselle (Hibiscus sabdariffa L.) extract. Food Res Int 2002; 35:351–356.
Abu-Tarboush HM, Ahmed SAB, Al-Kahtani HA. Some nutritional and functional properties of Karkade (Hibiscus sabdariffa) seed products. Cereal Chem 1997; 74:352–355.
Parkouda C, Diawara B, Ouoba LII. Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa. Afr J Biotechnol 2008; 7:916–922.
Quezon E. Roselle: the dawn of a sunrise industry. J Scientific Innovat Res 2014; 3:578–582.
Ismail A, Ikram K, Hainida E, Nazri M, Saadiah H. Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits. Food 2008; 2:1–16.
Ali MB, Salih WM, Mohamed AH, Homeida AM. Investigation of the antispasmodic potential of Hibiscus sabdariffa calyces. J Ethnopharmacol 1991; 31:249–257.
Liu JY, Chen CC, Wang WH, Hus JD, Yang MY, Wang CJ. The protective effects of Hibiscs sabdariffa extract on CCl4-induced liver fibrosis in rats. Food Chem Toxicol 2006; 44:336–343.
Olatunde FE, Fakoya A. Free radical scavenging and antigenotoxic activities of natural phenolic compounds in dried flowers of Hibiscus sabdariffa L. Mol Nutr Food Res 2005; 49:1120–1128.
Ramakrishna BV, Jayaprakasha GK, Jena BS, Singh RP. Antioxidant activities of Roselle (Hibiscus sabdariffa) calyces and fruit extracts. J Food Sci Tech 2008; 45:223–227.
Alarcón-Aguilar FJ, Zamilpa A, Perez-Garcia MD, Almanza-Perez JC, Romero- Nunez E, Campos-Sepulveda EA et al.
Effect of Hibiscus sabdariffa on obesity in MSG mice. J Ethnopharmacol 2007; 114:66–71.
Olvera-Garcia V, Castano-Tostado E, Rezendiz-Lopez RI, Reynoso-Camacho R, Gonzalez de Mejia E, Elizondo G, Loarca-Pina G. Hibiscus sabdariffa L. extracts inhibit the mutagenicity in micro suspension assay and the proliferation of Hela cells. J Food Sci 2008; 73:75–81.
Liu KS, Tsao SM, Yin MC. In vitro antibacterial activity of Roselle calyx and protocatechuic acid. Phytother Res 2005; 19:942–945.
Herrera-Arellano A, Flores-Romero S, Chávez-Soto MA, Tortoriello J. Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. Phytomedicine 2004; 11:375–382.
Herrera-Arellano A, Miranda-Sánchez J, Avila-Castro P, Herrera-Alvarez S, Jiménez-Ferrer JE, Zamilpa A et al.
Clinical effects produced by a standardized herbal medicinal product of Hibiscus sabdariffa on patients with hypertension. A randomized, double-blind, lisinopril-controlled clinical trial. Planta Med 2007; 73:6–12.
Abdelhamid AM. Fundamentals of fish production and culture. 2009; Alexandria, Egypt:New Universal Office, 393.
Abdelhamid AM. Modern approach in aquaculture. 2009; Alexandria, Egypt:New Universal Office, 393.
Mohammed GMAThe role of the private sector in securing fish food in Egypt under the agreements of the World Trade Organization [M Sc Thesis]. Cairo, Egypt:Faculty Commerce, Ain Shams University; 2001.
National Research CouncilNutrient requirements of fish. Washington, DC:Committee on Animal Nutrition, Board on Agriculture, National Academy Press; 1993.
Goering HK, van Soest PG. Forage fiber analysis (apparatus, reagents, procedures, and some applications). Washington, DC:US Department of Agriculture; 1970.
Stopkopf MK. Avian haematology in clinical practice. Med Vet Pract 1983; 64:713–717.
Schalm OW. Veterinary haematology. 3rd edLondon, UK:Bailliere, Tindall and Cassel Ltd; 1975.
Natt MP, Herrick AC. A new blood diluent for counting the erythrocytes and leukocytes of chicken. Poult Sci 1952; 31:735–738.
Kinght JA, Anderson S, Rewle JM. Chemical basis of the sulfo-phospho-vanillin reaction for estimating total serum lipid. Clin Chem 1972; 18:198–201.
Henry RJ. Colorimetric determination of total protein. In:Clinical Chemistry Harper Row Publication, vol 22.New York, NY:1964.
Patton CJ, Crouch SR. Determination of urea. Anal Chem 1977; 49:464–469.
Trinder P. Serum glucose determination. Ann Biochem 1969; 6:24.
Reitman S, Frankel S. Colorimetric determination of glutamic oxaloacetic and glutamic pyruvic transaminase. J Clin Patholo 1975; 28:28–56.
Schaperclaus W, Kulow H, Schreckenback K. Fish disease. Rotterdam, The Netherlands:A.A. Balkema; 1991.
Dytham C. Choosing and using statistics: a biologist's guide. 1999; London, UK:Blackwell Science Ltd, 147.
Abdel-Latif SAA, El-Yamany AT, Edaly EAF. Evaluation of using different levels and sources of medicinal herbs in growing Japanese quail diets. Egypt J Nutr Feeds 2004; 7:69–81.
Kinsella JE. Sea foods and human health and diseases. New York; Basel:Marcel Dekker Inc; 1987.
Murray RK, Granner DK, Mayes PA, Rodwell VW. The text book of Harper's biochemistry. 22nd edLos Altos, CA:Appleton and Large; 1991.
Brown D. Encyclopaedia of herbs and their uses. 1995; London, UK:The Dorling Kingersley, 20–31.
Escribano-Bailón MT, Alcalde-León C, Orlando-Muñoz O, Rivas-Gonzalo JC, Santos-Buelga C. Anthocyanins in berries of maqui [Aristotelia chilensis (Mol.) Stuntz]. Phytochem Anal 2006; 17:8–14.
Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage. J Agric Food Chem 2007; 55:7886–7890.
Pérez V, Aguirre EG, Vanegas GPE, Del-Villar EAA, Martínez A. Effect of anthocyanin's extract from flour of Roselle calyx (Hibiscus sabdariffa) on growth and pigmentation of goldfish (Carassius auratus). Thai J Vet Med 2012; 42:107–111.
Mahadevan S, Pradeep K. Hibiscus sabdariffa Linn - an overview. Nat Prod Radiance 2009; 8:77–83.
Wilson R, Taylor E. The physiological responses of freshwater rainbow trout (Oncorhynchus mykiss) during acutely lethal copper exposure. J Comp Physiol 1993; 163:38.
Olusola AO. Evaluation of the antioxidant effects of Hibiscus sabdariffa calyx extract on 2,4-dinitrophenyl hydrazine induced oxidative damage in rabbits. Webmedcentral Biochem 2011; 2:23–26.
Unigwe CR. Effect of graded levels of Hibiscus sabdariffa Linn (Roselle) calyx extract on growth performance and hematology of broiler chickens. Global Res J Sci 2011; 1:78–81.
Mulcahy MF. Serum protein changes associated with ulcerative dermal necrosis (UDN) in the trout Salmo trutta L. J Fish Biol 1971; 3:199–201.
Svobodova Z, Parova J. The use of some physiological parameters of fish for the evaluation of feeding tests. Bul VURH Vodnany 1977; 13:12–19.
Hille SA. Literature review of the blood chemistry of rainbow trout, Salmo gairdneri. J Fish Biol 1982; 20:535–569.
Rehulka J. Blood parameters in common carp with spontaneous spring Viremia (SVC). Aquac Int 1996; 4:175–182.
Dorucu M, Colak SO, Ispir U, Altinterim B, Celayir Y. The effect of black cumin seeds (Nigella sativa) on the immune response of rainbow trout (Oncorhynchus mykiss). Mediterranean Aquaculture J 2009; 2:1–7.
Mohamad S, Abasali H. Effect of plant extracts supplemented diets on immunity and resistance to Aermonas hydrophila in common carp (Cyprinus carpio). Annu Rev Biochem 2010; 5:119–127.
Lin HH, Chen JH, Wang CJ. Chemopreventive properties and molecular mechanisms of the bioactive compounds in Hibiscus sabdariffa Linne. Curr Med Chem 2011; 18:1245–1254.
Ali BH, Al Wabel N, Blunden G. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review. Phytother Res 2005; 19:369–375.
Hassan F. Response of Hibiscus sabdariffa L. plant to some biofertilization treatments. Ann Agric Sci 2009; 54:437–446.
Lee KJ, Dabrowski K, Blom JH, Bai SC, Stromberg PC. A mixture of cotton seed meal, soybean meal and animal by product mixture as a fish meal substitute: growth and tissue gossypol enantiomer in juvenile rainbow trout (Onorhynchus mykiss). J Anim Physiol Anim Nutr 2002; 86:201–213.
Faraji M, Tarkhani A. The effect of sour tea (Hibiscus sabdariffa) on essential hypertension. J Ethnopharmacol 1999; 65:231–236.
Tseng TH, Kao ES, Chu CY, Chou FP, Lin Wu HW, Wang CJ. Protective effect of dried flower extracts of Hibiscus sabdariffa Linn against oxidative stress in rat primary hepatocytes. Food Chem Toxicol 1997; 35:1159–1184.
Staykov Y, Denev S, Spring P. Howell B, Flos R. The effects of mannan oligosaccharide (Bio-Mos) on the growth rate and immune function of rainbow trout (Salmo gairdneri irideus G.) growth in net cages. Lessons from the past to optimize the future. Bangkok, Thailand:European Aquaculture Society; 2005. 427–432.35.
Fasoyiro SB, Ashyaye OA, Adeola A, Samuel FO. Chemical and storability of fruit flavoured (Hibiscus sabdariffa) drinks. World J Agric Sci 2005; 1:165–168.
Ellis AE. Innate host defence mechanism of fish against viruses and bacteria. Dev Comp Immunol 2001; 25:827–839.
Lagenhove P, Smith M, Lechame W, Simon J. Hibiscus agro-business in sustainable natural African plant products (ASNAPP). Agribusiness in Sustainable Natural African Plant Products (ASNAPP) 2001; 41:56–62.
Ologundudu A, Obi FO. Prevention of 2,4-dinitrophenyl hydrazine induced tissue damage in rabbits byoraly administered decoction of dried flower of Hibiscus sabdariffa Linn. J Med Sci 2005; 5:208–211.
Ologundudu A, Lawal AO, Adesna OG, Obi FO. Effect of ethanolic extract of Hibiscus sabdariffa Linn on 2,4-dinitrophenyl hydrazine induced changed on blood parameters in rabbits. Global J Pure Appl Sci 2006; 12:335–338.
Ologundudu A, Lawal AO, Adesna OG, Obi FO. Effect of ethanolic extract of Hibiscus sabdariffa Linn on 2,4-dinitrophenyl hydrazine induced low glucose level in high malonialdehyde levels in rabbit brain and liver. Global J Pure Appl Sci 2006; 12:525–529.
Ologundudu A, Ologundudu AO, Oluba OM, Omotuyi IO, Obi FO. Effect of Hibiscus sabdariffa anthocyanins on 2,4-dinitrophenyl hydrazine induced damage in rabbits. J Toxicol Environ Health Sci 2010; 2:1–6.
[Figure 1], [Figure 2], [Figure 3]
[Table 1], [Table 2], [Table 3], [Table 4], [Table 5], [Table 6], [Table 7]
|This article has been cited by|
||The growth performance, antioxidant capacity, immunological responses, and the resistance against Aeromonas hydrophila in Nile tilapia (Oreochromis niloticus) fed Pistacia vera hulls derived polysaccharide
| ||Ghasem Mohammadi,Gholamreza Rafiee,Mohammed F. El Basuini,Hany M.R. Abdel-Latif,Mahmoud A.O. Dawood |
| ||Fish & Shellfish Immunology. 2020; |
|[Pubmed] | [DOI]|
||Effects of dietary Hibiscus sabdariffa supplementation on biochemical responses and inflammatory-related genes expression of rainbow trout, Oncorhynchus mykiss, to ammonia toxicity
| ||Morteza Yousefi,Yury Anatolyevich Vatnikov,Evgeny Vladimirovich Kulikov,Ehsan Ahmadifar,Ali Taheri Mirghaed,Seyed Hossein Hoseinifar,Hien Van Doan |
| ||Aquaculture. 2020; : 736095 |
|[Pubmed] | [DOI]|
||Growth performance and hematological and antioxidant characteristics of rainbow trout, Oncorhynchus mykiss, fed diets supplemented with Roselle, Hibiscus sabdariffa
| ||Seyyed Morteza Hoseini,Seyed Hossein Hoseinifar,Hien Van Doan |
| ||Aquaculture. 2020; : 735827 |
|[Pubmed] | [DOI]|
||Microencapsulation of anthocyanins from roselle (Hibiscus sabdariffa) and its application on a pigment supplied diet to fantail goldfish (Carassius auratus)
| ||Pablo Emilio Vanegas-Espinoza,Verónica Pérez-Escalante,Gabriel Aguirre-Guzman,Javier Darío Hoyos-Leyva,Alma Angélica Del Villar-Martínez |
| ||Aquaculture International. 2019; |
|[Pubmed] | [DOI]|