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ORIGINAL ARTICLE

Semisolid state fermentation: effects of beet sugar root : peptone ratio on erythromycin production by Saccharopolyspora erythraea NCIMB 12462
Farid Mohamed AM, Shata Hoda MA, Noor El-Deen Azza M, Abdelwahed Nayera AM

Year : 2015 | Volume:  14 | Issue Number:  2 | Page: 94-102



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