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  Indian J Med Microbiol
 

Figure 3: Effect of different concentrations of (NH4)2SO4, peptone, and yeast extract in the presence of beet sugar root on erythromycin production by Saccharopolyspora erythraea NCIMB 12462 under solid state fermentation.

Figure 3: Effect of different concentrations of (NH4)2SO4, peptone, and yeast extract in the presence of beet sugar root on erythromycin production by <i>Saccharopolyspora erythraea</i> NCIMB 12462 under solid state fermentation.