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  Indian J Med Microbiol
 

Figure 6: Effect of different concentrations of sodium chloride and calcium carbonate in the presence of beet sugar root (BSR) on erythromycin production by Saccharopolyspora erythraea NCIMB 12462 under sol id state fermentation.

Figure 6: Effect of different concentrations of sodium chloride and calcium carbonate in the presence of beet sugar root (BSR) on erythromycin production by <i>Saccharopolyspora erythraea</i> NCIMB 12462 under sol id state fermentation.