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  Indian J Med Microbiol
 

Table 1 Effect of different carbon sources on adventitious roots’ fresh weights of Cichorium endivia cultured 4 weeks on solid and liquid Murashige and Skoog medium supplemented with 0.1 mg/l α-Naphthalene acetic acid+1.0 mg/l indole-3-butyric acid.

Table 1 Effect of different carbon sources on adventitious roots’ fresh weights of <i>Cichorium endivia</i> cultured 4 weeks on solid and liquid Murashige and Skoog medium supplemented with 0.1 mg/l α-Naphthalene acetic acid+1.0 mg/l indole-3-butyric acid.