Close
  Indian J Med Microbiol
 

Figure 5 (a) Effect of enzyme protein concentration on the crude Streptomyces halstedii H2 chitinase activity. (b) Effect of colloidal chitin concn (%, w/v) on the crude Streptomyces halstedii H2 chitinase activity. (c) Effect of pH on the crude Streptomyces halstedii H2 chitinase activity. (d) Effect of reaction temperature on the crude Streptomyces halstedii H2 chitinase activity.

Figure 5 (a) Effect of enzyme protein concentration on the crude <i>Streptomyces halstedii</i> H2 chitinase activity. (b) Effect of colloidal chitin concn (%, w/v) on the crude <i>Streptomyces halstedii</i> H2 chitinase activity. (c) Effect of pH on the crude <i>Streptomyces halstedii</i> H2 chitinase activity. (d) Effect of reaction temperature on the crude <i>Streptomyces halstedii</i> H2 chitinase activity.