Close
  Indian J Med Microbiol
 

Figure 11 Effect of temperature of the reaction on the crude Penicillium citrinium β-mannanase. Control: at pH 5.5 and temperature 50°C represent100%. (a)Thermal stability of crude enzyme (wild); (b)Thermal stability of crude enzyme (mutant)

Figure 11 Effect of temperature of the reaction on the crude <i>Penicillium citrinium</i> β-mannanase. Control: at pH 5.5 and temperature 50°C represent100%. (a)Thermal stability of crude enzyme (wild); (b)Thermal stability of crude enzyme (mutant)