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  Indian J Med Microbiol
 

Figure 4 Effect of initial pH value of fermentation medium on dextranase production by Aspergillus fumigatus NRC-F103 cultivated on orange peels under solid-state fermentation at 30°C after 96 h.

Figure 4 Effect of initial pH value of fermentation medium on dextranase production by <i>Aspergillus fumigatus</i> NRC-F103 cultivated on orange peels under solid-state fermentation at 30°C after 96 h.