Close
  Indian J Med Microbiol
 

Figure 5 Effect of the incubation period on the production of dextranase by Aspergillus fumigatus NRC-F103 cultivated on orange peels under solid-state fermentation initial pH of 5.5 and at 30°C temperature.

Figure 5 Effect of the incubation period on the production of dextranase by <i>Aspergillus fumigatus</i> NRC-F103 cultivated on orange peels under solid-state fermentation initial pH of 5.5 and at 30<sup>°</sup>C temperature.