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  Indian J Med Microbiol
 

Figure 6 Effect of UV subjected time on the production of dextranase by Aspergillus fumigatus NRC-F103 cultivated on orange peels after 5 days under solid-state fermentation initial 5.5 pH and at 30oC temperature. UV, ultraviolet.

Figure 6 Effect of UV subjected time on the production of dextranase by <i>Aspergillus fumigatus</i> NRC-F103 cultivated on orange peels after 5 days under solid-state fermentation initial 5.5 pH and at 30oC temperature. UV, ultraviolet.