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  Indian J Med Microbiol
 

Figure 8 Effect of pH on the dextranase activity produced by Aspergillus fumigatus NRC-F103 cultivated on orange peels after 5 days under solid-state fermentation initial 5.5 pH and at 30°C temperature.

Figure 8 Effect of pH on the dextranase activity produced by <i>Aspergillus fumigatus</i> NRC-F103 cultivated on orange peels after 5 days under solid-state fermentation initial 5.5 pH and at 30<sup>°</sup>C temperature.