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  Indian J Med Microbiol
 

Table 1 Prevention of dextran accumulation in sugarcane juice by adding dextranase produced by Aspergillus fumigatus NRC-F103 cultivated on orange peels under solid-state fermentation under 66% moisture at an initial pH of 5.5 for 5 days at 30°C

Table 1 Prevention of dextran accumulation in sugarcane juice by adding dextranase produced by <i>Aspergillus fumigatus</i> NRC-F103 cultivated on orange peels under solid-state fermentation under 66% moisture at an initial pH of 5.5 for 5 days at 30°C